
What makes it special
Criollo Cacao
Not all cacao is created equal. Our ceremonial-grade Criollo is wild-foraged by the Ashaninka tribe in Peru.
With lower yields than farmed cacao, not only does ours taste better, it's better for the Amazon as well.
what makes it special
Dual-Extracted Mushrooms
We only use the fruiting bodies of organic lion’s mane and cordyceps,. These are dual-extracted to ensure the maximum hit of antioxidants.
The benefits are endless: improved immunity, anti-cancer, skin elasticity, better heart health and cognitive function.


what makes it special
L-Theanine + Matcha
This duo offers a delicate balance of energising and calming effects.
L-Theanine—extracted from green tea—promotes a relaxed yet alert state by supporting alpha brain wave activity and modulating stress responses.
what makes it special
Lucuma
The “Gold of the Incas,” Lucuma offers natural sweetness without the spike of sugar.
It’s rich in polyphenols and supports your gut, making every cup a little easier on your body.

You might still be wondering...
Shipping & returns
We offer free UK shipping if you sign-up to our newsletter. Currently, we only ship to the UK. Due to the nature of the product, we don’t accept returns.
How do you source your ingredients?
We go beyond organic. Our cacao is wild-foraged by the Ashaninka tribe in the Amazon. All functional mushrooms are organic and dual-extracted for max potency. Everything is ethically sourced and 100% traceable.
How do I make it?
Break off 1/3 of the bar per serving and add to 150ml (about half a cup) of hot water, milk, or a mix of both . Mix well using a milk frother or blender for the smoothest texture.
You can also whatch demo video here.
Cacao melted or not uniformly colored?
Totally normal. Cacao melts in heat, and this can cause it to not be uniformly colored or to "bloom". We do our best to prevent this with cold packs and snug packaging, but summer temps can overpower shipping conditions. It’s still completely safe to enjoy — just make as usual.
Is it vegan?
Yes — 100%.
Is it gluten free?
Absolutely. But it is produced in a kitchen where gluten is used, so cross contamination is possible.
Is it caffeine free?
No — ceremonial cacao and green tea both naturally contain small amounts of caffeine. However, the energy it gives is smooth and jitter-free.